Buon apetito! But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture. Featuring 100 luscious new full-color photographs, The Tucci Table captures the true joys of family cooking.
The Tucci Table: Cooking With Family and Friends #ad - Featuring family-friendly recipes and stunning photography, an all-new cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. Stanley tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia.
The Tucci CookbookGallery Books #ad - All punctuated with luscious, warm confections. Featuring nearly 200 irresistible recipes, the tucci Cookbook is brimming with robust flavors, mouthwatering photographs, and engaging, perfectly paired with delicious wines, beloved Italian traditions, previously untold stories from the family’s kitchen.
. The tucci family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat. What is it about a good italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta.
The Tucci Cookbook #ad - Crisp fresh vegetables. Sumptuous stuffed meats. Simple hearty soups. For acclaimed actor stanley tucci, teasing our taste buds in classic foodie films such as big night and julie & julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.
Carla's Comfort Foods: Favorite Dishes from Around the WorldAtria Books #ad - We all need an aromatic bowl of chicken soup from time to time; with carla’s Comfort Foods, and turmeric; for a Caribbean treat, curry, you can perk it up Italian-style with fresh basil and oregano; or have a taste of India with cilantro, thyme, cumin, make it fragrant with lime, and cayenne pepper.
Full of carla’s entertaining stories, the book shows how seasoning can transform any simple recipe. Spinning standbys into distinctive new recipes, she combines the beloved flavors of home with the most delectable, enticing spices and tastes of international cuisine. In her delicious new cookbook, carla’s Comfort Foods, she finds inspiration by going around the world in search of the universal home-cooked flavors of comfort.
Join carla for a delicious journey! In recipes that reflect her own vivacious personality, pea, carla takes you from southern Chicken with Milk Gravy to West African Spicy- Sweet Chicken Stew; from German Double-Mustard Potato Salad to Moroccan Spice-Rubbed Beef Roast to Indian Chile, and Coconut Chutney; and from Southern Peach Cobbler to Greek Baklava.
Carla's Comfort Foods: Favorite Dishes from Around the World #ad - A comprehensive spice and flavor guide lets you chart your own course in the kitchen by turning your favorite go-to dish into a culinary trip around the world. Now you can hug your friends and family with Carla’s incredibly flavorful takes on creamy soups and noodles, and mouthwatering pastries, fragrant stews and dumplings, pies, and tarts.
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort. For carla hall, co-host of abc’s The Chew, food is a wonderful way to forge connections with and between people.
The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family MealsScribner #ad - Standouts like grand marnier citrus roasted chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, time-tested shortcuts, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free.
This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. For generations, local ingredients to cook healthy, the Pollans have used fresh, irresistible meals. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.
The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals #ad - Michael pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. A bookpage best cookbook of 2015 winner of the gourmand international cookbook award 2015, and pantry wisdom for delicious, Best in the World, healthy, cooking techniques, Best First Cookbook A gorgeous, fully illustrated collection of recipes, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan.
In the pollan family table, inspiring kitchens, corky, Dana, and Tracy Pollan invite you into their warm, Lori, sharing more than 100 of their family’s best recipes.
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking ThrougSimon & Schuster #ad - Additionally, an illustrated glossary, there are menus for family-style meals and for Chinese New Year festivities, woks, and a source guide to purchasing ingredients, and accessories. Their instructions, and recipes, offer not only expert lessons in the art of wok cooking, stories, gathered in this richly designed and illustrated volume, but also capture a beautiful and timeless way of life.
Iacp award-winner young details the fundamentals of selecting, and caring for a wok, seasoning, as well as the range of the wok's uses; this surprisingly inexpensive utensil serves as the ultimate multipurpose kitchen tool. Written with the intimacy of a memoir and the immediacy of a travelogue, this recipe-rich volume is a celebration of cultural and culinary delights.
A visit with author amy tan also becomes a family event when Tan and her sisters prepare New Year's dumplings. As an adult, young aspired to create that taste in her own kitchen. Along with award-winning photographer alan Richardson, and esteemed culinary teachers like Cecilia Chiang, professional chefs, Young sought the advice of home cooks, Florence Lin, and Ken Hom.
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Throug #ad - Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. When grace young was a child, her father instilled in her a lasting appreciation of wok hay, the highly prized but elusive taste that food achieves when properly stir-fried in a wok. The 125 recipes are a testament to the versatility of the wok, and deep-fried dishes that include not only the classics of wok cooking, pan-fried, like Kung Pao Chicken and Moo Shoo Pork, steamed, boiled, Three Teacup Chicken, smoked, with stir-fried, braised, poached, but also unusual dishes like Sizzling Pepper and Salt Shrimp, and Scallion and Ginger Lo Mein.
Grace young's quest to master wok cooking led her throughout the United States, Hong Kong, and mainland China.
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or lessSimon & Schuster #ad - The beautiful, menus for a variety of occasions, two color cookbook also includes Bittman's complete guide to stocking your pantry, and recipe lists that span the seasons. In 404 express, author of the popular new york times column "The Minimalist" and the bestselling How to Cook Everything series, Bittman, offers readers a new level of ease with recipes that that are no more than a paragraph long.
Make the most of summer produce with scallop and peach ceviche or Apricot Cream Upside Down Pie, and try Salmon and Sweet Potato with Coconut Curry Sauce or Broiled Brussels Sprouts with Hazelnuts when the air starts to cool. Welcome spring with shrimp with Asparagus, Dill or Spice Poached Eggs and Truffled Arugula Prosciutto Salad.
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less #ad - The 404 seasonal recipes are sophisticated as they are simple: on a cold winter night, warm up with White Bean Stew served over crusty slices of oil-rubbed baguette. People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style.
Cooking with Love: Comfort Food that Hugs YouAtria Books #ad - Carla also tells funny, friends, poignant tales of her own life cooking with family, and fellow chefs. For carla, the only way to make truly comforting food is to cook it from the heart, she shows you that love with her tempting, and in Cooking with Love, inspiring recipes for all sorts of sumptuous dishes, displayed in beautiful full-color photographs.
In cooking with love, she serves up more than 100 fantastic recipes for food that hugs you. Former cohost of the chew and a top chef all-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes for twists on classic comfort food. Carla hall first won the hearts of fans nationwide on Bravo’s Top Chef, then won Fan Favorite on Top Chef All-Stars.
Cooking with Love: Comfort Food that Hugs You #ad - With her signature tasty twists on tried-and-true classics, comfort food never tasted so good! from down-Home Deviled Eggs with Smoky Bacon to silky and light Spicy Carrot-Ginger Soup to the ultimate Chicken Pot Pie with buttery crust on the bottom to her Granny’s unforgettably luscious Five-Flavor Pound Cake, Carla’s flavorful recipes are so deeply satisfying, they’ll become family favorites in your kitchen.
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian ClassicsSimon & Schuster #ad - Now, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, in Italian, My Way, and turned his restaurant Barbuto into a New York destination. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef tom colicchio writes in his foreword, “This is food that is meant to be made in your home.
Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. That’s italian, Jonathan’s way. ”. Seasonal. Cook it with love and for your family and friends. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante.
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics #ad - Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. Simple. Inspired. Italian, my way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. A father of new american cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce.
It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp.
The Elements of Cooking: Translating the Chef's Craft for Every KitchenScribner #ad - The elements of cooking gives everyone the tools they need to go from being a good cook to a great one. In the elements of cooking, new york times bestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience.
With alphabetically ordered entries and eight beautifully written essays, using the right tools, and exploring the most important skill to have in the kitchen, making sauce, what a cook should read, making stock, Ruhlman outlines what it takes to cook well: understanding heat, cooking with eggs, salting food, finesse.
Food Matters: A Guide to Conscious Eating with More Than 75 RecipesSimon & Schuster #ad - From spinach and sweet potato salad with Warm Bacon Dressing to Breakfast Bread Pudding, the recipes in Food Matters are flavorful and sophisticated. Unlike most things that are virtuous and healthful, Bittman's plan doesn't involve sacrifice. From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
We are finally starting to acknowledge the threat carbon emissions pose to our ozone layer, but few people have focused on the extent to which our consumption of meat contributes to global warming. But the simple truth, as he points out, is that as long as you eat more vegetables and whole grains, the result will be better health for you and for the world in which we live.
Bittman offers a no-nonsense rundown on how government policy, big business marketing, and global economics influence what we choose to put on the table each evening. Bittman, a food writer who loves to eat and eats out frequently, lost thirty-five pounds and saw marked improvement in his blood levels by simply cutting meat and processed foods out of two of his three daily meals.
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes #ad - A month's worth of meal plans shows you how Bittman chooses to eat and offers proof of how satisfying a mindful and responsible diet can be. Flexible, the plan is based on hard science but gives you plenty of leeway to tailor your food choices to your lifestyle, simple, and non-doctrinaire, schedule, and level of commitment.
Think about it this way: in terms of energy consumption, serving a typical family-of-four steak dinner is the rough equivalent of driving around in an SUV for three hours while leaving all the lights on at home.
MEAT: Everything You Need to KnowAtria Books #ad - Step-by-step photographs make tricky operations like butterflying a veal chop or tying a crown roast easy even for beginners; beautiful double-page photographic diagrams show more clearly than any previous book where different cuts come from on the animal; and advice on necessary equipment, butcher’s notes, and glorious full-color photographs of the dishes complete this magnificent and comprehensive feast for the senses.
No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. If you have ever wondered what makes the meat in America’s finest restaurants so delectable, LaFrieda—the butcher to the country’s greatest chefs—has the answers, and the philosophy behind it.
MEAT: Everything You Need to Know #ad - Pat’s signature meat selections have inspired famous chefs, and now meat brings home cooks the opportunity to make similar mouthwatering recipes including multiple LaFrieda Custom Burger Blends, Frenched Chop with Red Onion Soubise, and Chipotle-Braised Tomahawk Short Ribs, Beef Wellington with Mushroom Cream Sauce, Whole Shank Osso Bucco, Crown Pork Roast with Pineapple Bread Stuffing, Tuscan Fried Chicken with Lemon, along with many more.
In seventy-five recipes—some of them decades-old lafrieda family favorites, including Lidia Bastianich, Josh Capon, Mike Toscano, some from New York City’s best restaurateurs, and Jimmy Bradley—the special characteristics of each type of meat comes into exquisite focus. Pat lafrieda, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, veal, the third generation butcher and owner of America’s premier meatpacking business, pork, lamb, and poultry.
For true meat lovers, a beautifully prepared cut of beef, or poultry is not just the center of the meal, lamb, pork, veal, it is the reason for eating. Throughout the pages of meat, pat lafrieda’s interwoven tales of life in the meatpacking business and heartwarming personal reminiscences celebrate his family’s century of devotion to their calling and are a tribute to a veritable New York City institution.